Aren't super simple recipes just the best? Especially when the results taste like you've been toiling away in the kitchen forever. Yes, I do love to spend hours on my macarons carefully sieving ingredients and piping like a perfectionist. And somehow I don't mind spending hours making homemade pasta, or labouring over sushi rolls. But sometimes, it's just marvellous to have those midweek meals you can whip in moments.
You may have already heard of the Very Lazy range; I've certainly been a long time fan of the chopped red chillies (perfect with pasta or avocado toast). Not being a fan of extreme spice and only cooking for small numbers means fresh chillies can be wasted. Plus, you can avoid those post-chopping-chillies eyes.
And so, the Very Lazy team sent me some of their latest products to try out. Of course, I wanted to make the easiest (and yet still Instagram-able) recipe which showcases their flavoursome range. This very quick and simple fragrant king prawn curry is ready in around fifteen minutes, yep fifteen!
Because sometimes, it's rather lovely to be lazy.
