parma ham, sweet potato and pecan salad.

A warm, Autumnal salad mixing the salty flavours of Parma ham, sweet potato, earthy spinach and sticky pecans. Bringing out the signature flavours of the Prosciutto di Parma DOP, the Italian dry-cured ham has a distinctive slightly sweet and salty taste. With delicate fat running through the prosciutto, the texture also marries will with the skin-on potatoes, wilted spinach, crunchy pecans and shavings of salty Parmigiano Reggiano cheese.

sesame and ginger salmon with an avocado, beetroot and edamame salad.

A colourful salad recipe for seafood lovers. The nutty and fragrant sesame salmon fillet is served with a rainbow of beetroot, avocado, green beans, asparagus, edamame beans and a lime and soy sauce dressing. Packed full of protein and nutrients, this gluten free and dairy free recipe goes towards your five a day.