Celebrating the great British banger with British Sausage Week. From 31st October - 6th November 2016, foodies, food bloggers and budding chefs alike are encouraged to experiment with new recipes which feature the humble British sausage. Keeping with the Autumnal vibe, I've rustled up a welcoming macaroni cheese with hints of butternut squash throughout and great quality Red Tractor Lincolnshire sausages on top.
Lincolnshire sausages traditionally contain a hint of sage, making them the perfect aromatic counterpart to earthy root vegetables. The mac and cheese adds extra comfort, whilst the butternut squash goes towards your five a day - for much needed vitamins in these chilly months. A hearty meal that would be great to make for family and friends. What do you think?
