gro: lunchtime inspiration from the new coop plant based range.

Whether you're taking part in Veganuary, looking to switch to plant based plates one day a week or are follow a egg or dairy-free diet, you'll be pleased to know that your local Coop might be worth stopping by. I've been trying out their new GRO plant based range, which has a range of delicious dinner ideas, snacks and desserts at your convenience. In this post I'm trying out a few of their lunch options, which are great for on the go.

almond butter quinoa granola with indigo herbs (vegan and dairy free).

A vegan, dairy free and gluten free granola for all. It's certainly not taste free either; Indigo Herbs stock some delicious products that are perfect for shaking up your own homemade granola. Featuring puffed quinoa, cacoa nibs, chia powder and raw almond butter, the vegan and sugar free granola is packed with protein and lots of good stuff to take you through the morning. Fellow fans of nuts will love it too, as the almond and toasted flavour of quinoa really comes through. I enjoy it served up with almond or hazelnut milk but the rest is up to you.