Could it really be Christmas without cheese? With the festive season approaching, I’m loving homemade one pots, seasonal vegetables and curling up with a bowl of comforting stew. This Winter inspired root vegetable stew features not only Brussels sprouts, but a twist on classic dumplings.
Made better with Comté, the delicious cheesy dumplings are the perfect topping for this Winter warmer. Handcrafted an amazing 365 days a year in France, each Comté cheese wheel has its own unique character. The diverse flavours mean it can work in so many dishes - from risottos to bread and salads to gratins.
Fluffy on the inside with a moreish, crunchy topping, with that extra cheesy treat. The French artisan cheese has a slightly nutty and salty flavour which adds a real extra dimension to the dish.
