A chilli for the chilly months. This cosy and warming dish is perfect for getting those veggies in after the festive season. Whether you're in a post-cheese slump or are fighting the sniffles, this could be wholesome, veg-packed dish for you. It's vegan, dairy free and gluten free too - plus since it's so easy to whip up and batch cook it's perfect for lazy Winter teas and midweek meals.
