individual lemon tarts.
smoked salmon, ricotta and asparagus tart.
Although the weather can't make it's mind up, Spring is finally in full swing. And that means one of my favourite ingredients is in season... asparagus. Perfect with seafood and fish, the colourful asparagus adds an extra something to this smoked salmon and ricotta puff pastry tart. It's super quick and easy to make too; you can have it for a light lunch, make ahead for picnics or for dinner with a side salad. Tulips optional.
diy wedding macaron favours.
seasonal tipples (without the guilt).
Guest Post by Ellie Campbell
I am writing this very special post right at the start of the Easter Bank Holiday weekend (by the way, make sure you read this recipe for Easter mini egg and Malteaster bunny brownies on the one in a million chance you get too much chocolate). As it is the first holiday weekend of the year, there is no doubt those of us with an extra day or two off are going to make the most of it.
While I dread to think how busy it will get in supermarkets, I don’t begrudge anyone who was taking part in lent or watching the Kcals post-Xmas having a few indulgences this weekend. You might be thinking of loading up the trolley with your favourite tipples or not passing by the chance to get one of those giant boxes of beer that are slashed in price for weekends like this.
