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christmas tree bakewell biscuits.

christmas-tree-bakewell-biscuit-recipe

With glowing glacé cherries, the subtle hint of almond essence and the signature drizzle of white icing, these delicate Christmas biscuits encompass the best of a Bakewell tart. Great for festive buffets, homemade gift ideas or to keep in your biscuit tin throughout December, these cute Bakewell inspired biscuits are the third of my festive recipes from my Christmas collaboration with Central England Cooperative. And if you like the sound of these, you might fancy making my Cherry Bakewell Mince Pies.

christmas-bakewell-biscuits

chao chao, west bridgford, nottingham.


Found along the Melton Road in Nottingham's sought-after West Bridgford area, Chao Chao boasts an array of Southeast Asian dishes, now available to enjoy in their new restaurant. Previously a popular Oriental inspired takeaway. their self-proclaimed urban kitchen brings to life flavours from Thailand, Japan, Korea and Malaysia with the freshest possible ingredients.



sesame teriyaki flat iron steak.

 


Japanese cuisine is a favourite in our household. Whether it's recipes passed down through tradition or an inspired take on a classic. When Sous Chef asked if I'd like to review the Sushi Collection Santoku Knife I couldn't wait to add this sleek and sophisticated tool to my knife block. Made in Japan, the knife is fully forged from high carbon stainless steel, with a magnolia wood handle – the traditional wood to use for sushi knives


As the description suggests, it's a very versatile knife which can be used for much more than just sushi. Santoku knives are especially good for three main preparation techniques – chopping, slicing and mincing vegetables. I thought that I'd try it out for meat slicing with this sesame teriyaki flat iron steak - which is super simply and yet looks pretty impressive as part of a Japanese inspired banquet.

thai prawn massaman salad.


A fragrant and colourful salad perfect for these brighter evenings. A lighter option to your usual noodle dish, this Thai inspired salad brings together vibrant, crunchy veg with juicy king prawns. Enjoy as a light main dish, as a side or even as part of a BBQ banquet.