a creamy mushroom lasagne made with fresh, homemade lasagne sheets and portobello mushrooms. whenever i make pasta and turn it into shapes or use for ravioli, i always think why don't i just leave it as it is one day and make lasagne? this was the day. i also fancied trying out an alternative to my usual five a day veggie lasagne and going for a something more rich and indulgent.
Friday, 25 July 2014
Wednesday, 23 July 2014
i couldn't have been happier upon arriving at carluccio's christmas in july event and being met with an ice cold, freshly squeezed lemon granita and glorious italian summer grub. on such a boiling hot day, i'm not sure if i could have gulped down a piece of dense christmas cake and some mulled wine. this refreshing feast was hosted at the bond street carluccio's, where i was introduced to the new foodie products and gifts for christmas 2014.
Monday, 21 July 2014
spanakopita (span-oh-kop-it-ah) is a greek pastry which is traditionally made from spinach, feta, dill, garlic and onion layered up between filo pastry sheets. the earthy flavour of the spinach married with the creamy, tangy cheese, aromatic dill and flaky pastry work perfectly for this light, summery dish.
in particular, this recipe is inspired by kefalonia, a beautiful island to the west of greece which boasts sandy beaches and natural caves. i could image myself enjoying this al fresco with a cold glass of crisp sauvignon blanc, at a villa overlooking the ionian sea.