Monday, 23 January 2017

honey roast cauliflower, spinach and goat's cheese salad.

A delicious warm vegetarian salad recipe that embraces sweet, honey roast cauliflower with creamy and salty goat's cheese. Toss together with roasted cherry tomatoes and wilted spinach before scattering with nutty almonds. A simple midweek meal that goes towards your daily five!

Wednesday, 18 January 2017

the perch inn, oxford.

The Perch Inn is just a short ten minute drive from the bustling Oxford city centre, but you'd never know it. With the River Thames within view, stretches rolling countryside and a stoney path to the door, the gastropub feels more rural Cotswolds countryside than city restaurant. This, along with the beautifully put together seasonal menu, makes for the perfect destination after a busy afternoon shopping or sightseeing.

Monday, 16 January 2017

sesame and ginger salmon with an avocado, beetroot and edamame salad.

A colourful salad recipe for seafood lovers. The nutty and fragrant sesame salmon fillet is served with a rainbow of beetroot, avocado, green beans, asparagus, edamame beans and a lime and soy sauce dressing. Packed full of protein and nutrients, this gluten free and dairy free recipe goes towards your five a day.

Friday, 13 January 2017

vegan coconut shortbread with chocolate drizzle.

A tasty treat that happens to be dairy free and egg free too! This melt-in-the-mouth vegan shortbread recipe is scattering with coconuts and baked before being drizzled with heavenly dark chocolate. A naturally vegan sweet recipe which is perfectly bitesize.