Monday, 27 April 2015

easy cheese twists.


On account of the glorious weather we've been having (no doubt when I post this it'll start to rain...) I've been truly embracing picnic recipes. With my chorizo scotch eggs last week and a few others to come, I thought today I'd say this really super simple cheese twist recipe. I used smoky Applewood cheddar and a scattering of sesame seeds for extra texture - but really the combo is up to you!



Friday, 24 April 2015

afternoon tea at hilton garden inn, birmingham.


One of my favourite things to do... afternoon tea! Even better, afternoon tea with a lovely fellow foodie and blogger. Amelia of xameliax invited me along as her +1 at Hilton Garden Inn not long ago. Cake, bubbles, tiny sarnies and chit chat? How could I say no? I hadn't been to a Hilton for afternoon tea either, so I was really intrigued to see how they fared on the tea and scones front. 

Wednesday, 22 April 2015

chorizo scotch eggs.

Chorizo Scotch Eggs
Chorizo Scotch Egg Recipe

I've been wanting to try a scotch egg recipe with a twist for a while. Since getting a tiny deep fat fryer, I've tried out fried goat's cheese, triple cooked chips, vegan banana fritters and now even parsnip shoestring fries. But with the picnic season soon upon us - chorizo style scotch eggs had to happen. With a hint of sweet paprika and a bit of a kick, these can be made as hard or soft boiled scotch eggs to your liking. So simple and really satisfying to make.

Monday, 20 April 2015

byronissimo!

Byron Burger

Byronissimo - the hamburger with an Italian accent. A medium rare 6oz Byron patty smothered in melting Fontina cheese, crispy pancetta, pickled red onion and a rich tomato gravy. This Italian take on one of my favourite burgers launched last week, and I couldn't wait to get my hands around one.

Byron Leicester