slow cooker pumpkin sponge cake with pumpkin cream.


An inviting Autumnal dessert for the darker days; this slow cooked pumpkin sponge really brings the best of the season together. Autumn is my favourite, so when I was invited to get creative for the Crock-Pot Crocktober Halloween Challenge, I couldn't wait to conjure up a cosy recipe. Made in the versatile and convenient Crock-Pot, the slow cooking of this pumpkin sponge really infuses the cinnamon, nutmeg and ginger spices into this dessert. leaving a moist and buttery texture.

This appliance really is deserving of its place on the kitchen counter. From dinner to dessert, the Crock-Pot 5.6L Digital Slow and Multi Cooker can get to work steaming, roasting and sautéing whilst you get on with other everyday tasks. Although slow cooking lends itself to the colder months, you really get make anything all year round. Scroll down to see how this creation really is pretty much as easy as simply pressing a button.


pressure cooker tandoori lamb with coconut and turmeric rice.


From paellas to puddings and risotto to ribs, who knew there was so much you make in a pressure cooker? Long gone are the days of noisy pressure cookers squealing on your Granny's stove; they've come a long way since then. Safe and smart, the Prestige Smart Plus Pressure Cooker include a visual pressure indicator that raises to indicate when the cooker is at pressure, as well as a directional pressure regulator to ensure safe release of steam away from you.

They're a real time saver too, usually knocking off a third of your usual cooking time. The results are impressive too, keeping meat and seafood delicate and tender, rice fluffy and vegetables flavoursome. The lid seals in nutrients too, which is always a bonus.


Inspired by the Prestige and Stacey Solomon collaboration, I've come up with my own creation. A spicy tandoori lamb recipe with coconut and turmeric rice, all made in the slow cooker. All in less than15 minutes. #NoPressure.

apple bakewell tart.

Apple Bakewell tart

An Autumnal dessert inspired by one my favourite desserts; the Bakewell tart. This recipe takes on almondy frangipane sponge encased in a sweet, buttery pastry. The tart is then topped with sliced apples, drizzled with icing and scattered with extra almonds for good measure.

Apple Bakewell tart recipe
Apple Bakewell tart recipe UK

pumpkin spiced baked doughnuts.


HELLO AUTUMN! Anyone else as excited as me? Shame about the lack of Summer and that. But now it's October I'm truly embracing being an Autumn baby and getting involved with ALL of the Autumn leaves, cosy accessories and obviously a million PSLs. (Pumpkin spiced lattes, by the way). Over on my Instagram I couldn't resist a Boomerang throwing up some leaves and sharing my newest scented candle. So are you surprised I've been baking pumpkin spiced everything too? First in line are these heavenly pumpkin spiced baked doughnuts. Think cinnamon, ginger and nutmeg with a topping of maple sweetened pecans and syrup. But I can't promise I'm stopping here...