Monday, 16 April 2018

gluten free salted caramel brownies.


A classic brownie recipe that I swear by - the only difference with this one is there's a tasty salted caramel twist. This recipe also happens to be accidentally gluten free, as I prefer to use ground almonds over flour; though if you're a a fan of nutty flavours then these will be a winner. Gooey on the inside and a bit of crunch to the outside. Divine!


Wednesday, 4 April 2018

individual lemon tarts.

lemon tart recipe

If all good things come in small packages, then these lemon tarts are no exception. With a rich, buttery pastry and the zing from two lemons, this dessert recipe is the perfect mix of sharp citrus and sweet indulgence. Make ahead for a Spring or Summer dinner party, dusting with extra icing sugar to finish.

lemon tarts

Thursday, 29 March 2018

easter egg macarons.


Happy (almost) Easter! I have made these Easter egg inspired macarons for my friend's birthday. it falls on Easter Sunday so we have decided to do a homemade Easter afternoon tea (I'm sure there will be Instagram pics to follow...) Any excuse to make macarons really! These are good for gluten free gifts as well as people who aren't fans of chocolate. Have a lovely Bank Holiday everyone!



Wednesday, 21 March 2018

dairy free mint hot chocolate.

vegan hot chocolate

A cosy (and super simple) hot chocolate recipe for this chilly Spring we're having. Last March I remember sunny drives visiting friends down south, warm evenings in pub gardens and getting ready for Spring weddings. Now, we get snow and frostbite. So it makes sense to share this minty hot chocolate recipe which also happens to be vegan and dairy free. Perfect in your favourite mug curled up in a blanket fort with a box set. Plus, you only need three ingredients.

mint hot chocolate
dairy free hot chocolate recipe