Wednesday, 19 July 2017

parma ham, ricotta and basil bruschetta.

Parma ham recipes

Deliciously decadent Parma ham, on a bruschetta with a twist. Served on toasted bread, this take on the Italian classic is smothered with creamy ricotta cheese and fresh basil, before being finished with ribbons of inviting prosciutto di Parma.

Established for centuries, there are many elements that go into the production of prosciutto di Parma. The Parma region of Italy has the perfect conditions for creating this delicious ham, with the hanging, drying and curing taken very seriously to create its unparalleled sweetness. Provenance is key, with the famous 5 point Ducal Crown fire brand certifying its authenticity of Parma origin. The mouthwatering product, in my opinion, can be best enjoyed in the easiest of ways, to really appreciate the flavour and quality. Hopefully this simple, Italian inspired recipe does just that.

Parma ham recipes UK
Parma ham ricotta basil recipes

Friday, 14 July 2017

celebrating christmas in july with iceland.

Christmas... not the first word that springs to mind in the middle of Summer. But a great festive feast can take time; with all that planning behind the canap├ęs, starters, mains, desserts and of course the ultimate cheeseboard. But who knew your freezer could be your best friend for a bountiful Christmas banquet? Embracing the #PowerofFrozen, well loved British supermarket Iceland invited me to sample their seasonal delights ahead of that all important December 25th. 

Wednesday, 12 July 2017

9 winning recipes for wimbledon.

Be winning at Wimbledon with these tasty picks for the British Summer of sport. From nostaglic strawberries and cream to that familiar sip of classic Pimms, I've rounded up a few of my favourite food blogger recipes you will absolutely 30-love. Whoever knew tennis could be so tasty? Without further ado let's serve up these recipes... game, set, match!

Monday, 3 July 2017

strawberries and cream macarons.

Wimbledon recipes

Game, set, match! It's that time of year where we use tennis as an excuse to drink overflowing jugs of Pimms, pack up a picnic of posh sandwiches and of course... strawberries and cream. Just me? With Wimbledon 2017 starting this week, I've put together some strawberries and cream macarons inspired by the popular Summer sweet treat. These macarons are made with a red and white marble effect meringue shell before being finished with a vanilla and strawberry jam buttercream filling. 

Strawberry and cream Wimbledon recipes
Strawberry and cream macarons