Happy Cinco de Mayo! And what better way to join in the celebrations than to create a Mexican banquet brimming with colour, flavour and passion. For over eighty years, Old El Paso have been the go-to guys for effortless but fun recipe kits and condiments; helping families and friends for conjure up Mexican feasts time after time. Full of colour, texture and flavour, the Mexican cuisine lends itself to bringing simple ingredients to life.
Featuring their Smokey BBQ Stand 'n' Stuff Soft Taco Kit, I've come up with a vegetarian recipe that's super easy to make and even quicker to devour. This Mexican style bean ball recipe is made from red kidney and borlotti beans before being stuffed in the taco shells with guacamole, salsa, tomatoes, the heavenly smokey sauce and lashings of fresh coriander and lime.