Thursday, 20 November 2014

cooking with mash direct: veggie hash and bangers & mash.


i've got a confession to make. it's a rare occasion that i actually make mashed potato. okay i said it. does it make me a naughty food blogger? i just actually like the varieties of mash you can get these days, not to mention the laziness of having to wait for potatoes to boil. i use premade mash in bakes, in pies, with steak, in gnocchi... i even used it in gluten free lemon drizzle cake. 

so when mash direct got in touch with their farm cooked fresh potato and vegetable delights, i cleared my diary and prepared for a week of potato eating that bodger and badger would be jealous of. 

Wednesday, 19 November 2014

my top tips for making macarons.


if you read my little space on the internet now and again, you may have noticed my growing love for macaron making. this was especially heightened by the macaron masterclass i went to back in early summer, where i learnt lots of tips and tricks for the much sought after macaron. 

i will tell you now i never was a natural baker, my first attempt at brownies is testament to that (99% melted milk, dark and white chocolate and 1% dry ingredients is not advised). however when people now tell me they can't bake, i don't believe them. it's all about having time, patience and loooove guys. come with me now, let's make macarons. 


Monday, 17 November 2014

birthday eats and foodie treats.


i felt well and truly spoilt on my birthday, with some lovely thoughtful foodie gifts and a few fantastic meals out too. with a few days off, i went off to manchester with my pal amelia, went away to liverpool with boyfriend sam and on the sunday my mum had made a birthday tea party on the sunday. warning: it's really quite birthday indulgent and picture heavy.

Saturday, 15 November 2014

afternoon tea at hard days night hotel, liverpool.


if like me, you love both afternoon tea and the beatles back catalogue, hard days night hotel is somewhere you need to visit. i was whisked away for a surprise birthday trip to liverpool last weekend and my boyfriend had booked us in for their high tea. cue perfectly sliced sandwiches, warm scones, bottomless tea and a cheeky glass of bubbles. i was in my element.