Friday, 30 September 2016

aix-en-provence: my little foodie city guide.


In mid August I took my first solo trip out of the UK to the South of France. For the most part, I stayed in Marseille by the port. But for one day, I ventured out to Aix-en-Provence on the train. It's somewhere I haven't been since the summer of 1998. I went to France with the grandparents for the summer holidays and can still remember the colourful sights of the quaint Southern French city. Here are a few of my foodie travel trips and places to go if you visit too...


Wednesday, 28 September 2016

vimto jelly bean macarons.


The latest addition to my macaron recipe collection... featuring a well known British soft drink. These Vimto macarons have been coloured pastel purple before being sandwiched together with sweet Vimto infused buttercream. Established in 1908, Vimto is known for it's unusual fruity flavour made with a medley of grapes, raspberries and blackcurrants.  

A recent member of the Vimto family are their mini jelly beans - the very inspiration behind this recipe. So when I was asked if I wanted to join in the Vimto Jelly Bean Bake Off I knew I had to make macarons!


Monday, 26 September 2016

twisted burger co. at the harley, sheffield.


The Harley in Sheffield boasts an eclectic mix of gig and event listings, drink offerings, a tea emporium and even hotel rooms. Since 2011 though, they've added another string to their bow in the form of The Twisted Burger Company, an independent burger brand that can be found in a handful of Northern locations, as well as at foodie festivals. I went along to the Glossop Road venue, during a short stay in Sheffield.


Friday, 23 September 2016

homemade red leicester bread.


It's pretty good being a foodie in Midlands. From countryside farm shops to the vibrant cities, there are so many amazing flavours to whet your appetite. Melton Mowbray in Leicestershire is the home of the pork pie, you can find Colston Bassett Stilton in Nottinghamshire and Bakewell tarts in Derbyshire's Peak District. From beers in Burton-on-Trent to baltis in Birmingham, there's a lot to be said about the food and drink around these parts. So when Haven asked me to share a local delicacy, I was spoilt for choice.


In the end I went with classic Red Leicester; the infamous orange cheese which dates back to the 17th Century. It's found in supermarkets far and wide, but to get the proper hard, crumbly but creamy Red Leicester it needs to be traditional Sparkenhoe. To celebrate this fantastic Leicestershire cheese, I've created a Red Leicester bread - perfect accompanied with some local homemade chutney!