Friday, 22 July 2016

sushi and robata, high street kensington, london.


There's a new robata and sushi bar in West London and I'm rather excited about it. Found on the second floor of High Street Kensington's Wholefoods Market in the Barkers Building, Sushi and Robata is the latest venture from Japanese Genji. Proud to offer up creative, healthy and authentic Japanese cuisine, the menu is roughly split into small sushi places and grilled dishes from the robata grill. Not forgetting bento boxes and sushi treats to takeaway! Opening it's doors back at the end of June 2016, I couldn't wait to whip out my chopsticks and give it a whirl.



Monday, 18 July 2016

halloumi, mushroom and pesto stack.


No plates, bowls, slates or platters today. And not a chop stick in sight either. In fact, today's recipe can balance on the average spoon. Teaming up with Heinz for the launch of their new Seriously Good Mayonnaise, I was challenged to create a seriously good spoonful. This moreish mouthful l is made up of grilled mushrooms and crispy halloumi before being topped with pesto and chilli infused mayo. A bitesize vegetarian treat that would perfect for party canap├ęs. 


Friday, 15 July 2016

pesto at the white horse, desford, leicestershire.


Pesto, found in the Leicestershire village of Desford, is an Italian restaurant with a tapas twist. Their plates are billed as piattini, or piattino, meaning small dish in Italian. With around forty dishes at around the £2.95-5.95 mark, the idea is to mix and match your favourites to create a shareable, Mediterranean feast. Not sure whether to choose pasta or pizza? Cannelloni or calamari? Rigatoni or risotto. No fear, you can have it all.


Tuesday, 12 July 2016

dublin: my little foodie city guide.


Last month I spent four days in Dublin, jam-packed with foodie adventures and plenty of cocktails. From Irish breakfasts to posh restaurants and tapas to afternoon tea, somehow we managed to squeeze it all in amongst exploring the charming city. Luckily there was lots of walking involved too, as well as a trip to the beautiful Howth coast and even a sip on a cheeky half of Guinness. Here are a few foodie ideas of what to get up to in Dublin...