Tuesday, 12 December 2017

#allwrappedup with ao.


Last week I went down to London for lovely Christmassy evening hosted by ao and Hotpoint. With likeminded lifestyle, homeware and food bloggers, we were fully immersed in the festive spirit and spoilt with fantastic food and gifting ideas. From creating our own edible gifts to gift wrapping tips, we were invited to embrace all things Christmas - complete with a full roast dinner!


Monday, 11 December 2017

cranberry & white chocolate cookies.


Another cosy Christmas recipe just waiting to be enjoyed with your afternoon cuppa. Perfect as an edible gifting idea, a festive bake for the tin or treat to take into the office. These cranberry and white chocolate cookies can be really easy mixed up in one bowl too. With Christmassy cranberry combined with a hint of orange zest and chunks of sweet white chocolate, these cookies are a real crowdpleaser with minimum washing up. (Pstt, and they don't take long to make either...)


Friday, 8 December 2017

cinnamon mince pies.


A twist on the traditional mince pie recipe, I've bended the rules slightly to include of my favourite festive spices. So I wasn't much of a fan of mince pies growing up, but I think I've acquired a taste in recent years of homemade ones. In particular, where they feature a little festive twist. Last year I made Bakewell tart inspired mince pies and Christmas pudding brownies. This is - cinnamon mince pies! The cinnamon is mixed in with the sweet shortcrust pastry and they're topped with cinnamon sugar for good measure. Ho ho ho...


Wednesday, 6 December 2017

nutella macarons.



Macarons have got to be one of my favourite things to make. And let's face it, who isn't fond of Nutella? That pretty much sums up how these Nutella macarons came about. Made using a French macaron recipe and lashings of your favourite hazelnut spread, these little delights are gluten free and super indulgent.