this was a really quick and tasty lunch i made at the weekend; ribeye steak cooked rare with spinach, rocket and balsamic dressing.
in a grill house once, i was told that ribeye tastes better cooked medium as it melts the fat throughout the meat and gives a marble effect. however, i'm too much of a vampire for that and i never pick very fatty steaks. my favourite way is to get the pan as hot hot hot as it'll go and blast the steak two minutes each side, only turning once and browning the edges to finish.
then, slice it up. place on the salad. drizzle the balsamic. and devour.