makes one large portion or two small.
for the pasta
♥ 100g "00" grade white flour
♥ one egg
for the crab filling
♥ one tin of white crab meat
♥ 100g mascarpone cheese
♥ the juice of one lemon
♥ one tablespoon of dill
begin by making pasta, with a machine, like in my first attempt at homemade pasta post. you pretty much use 100g flour to one egg. this was a really big portion for myself and i didn't actually end up eating it all. but it was very therapeutic to make! :) the actual pasta making takes around 15 minutes and the crab filling takes next to no time to mix together.
i begun by making the pasta and letting it dry out in strips whilst i made the filling, i then cut it into (rather rustic) rectangles to fold over a heaped teaspoon of the crab mixture and pinch to seal.
to make the filling, i literally took each ingredient and put it together in steps. this was my first time guessing the ratios for this recipe and i was really happy with the results. once in the parcels, boil for around 3-5 minutes and serve with black pepper and parmesan cheese - i didn't really see the need for a sauce as i wanted to really taste the crab.
if you like this, maybe try my version of nigella's crab linguine. i hadn't experimented with the pasta machine at this point so i'm afraid it's shop bought linguine.
Looks and sounds excellent! I am loving crab at the minute but never considered making ravioli - thanks for the inspiration.
ReplyDeleteThat's okay - glad you like the look of it! I have a Nathan Outlaw book with some really nice looking crab cakes I might try soon!
ReplyDeleteEmily xx
A lovely meal. I added cubed pancetta to my dish which added an interesting dimension. It's a quick, easy meal which proved to be a hit when I cooked it.
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ReplyDeleteThis homemade crab ravioli recipe looks delicious! I love how you’ve combined fresh flavors with mascarpone—it must make the filling so creamy and rich. Also, thanks for sharing your tips on handling the pasta dough. By the way, your blog covers such a variety of topics, which is fantastic! Speaking of unique solutions, I recently learned about invisible clips for teeth that help maintain alignment subtly and are practically undetectable. Just thought I’d mention it as it's incredible how advancements are happening in every area, even in dental care! Keep up the great work; your recipes are truly inspiring!
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