Monday, 18 July 2016

halloumi, mushroom and pesto stack.


No plates, bowls, slates or platters today. And not a chop stick in sight either. In fact, today's recipe can balance on the average spoon. Teaming up with Heinz for the launch of their new Seriously Good Mayonnaise, I was challenged to create a seriously good spoonful. This moreish mouthful l is made up of grilled mushrooms and crispy halloumi before being topped with pesto and chilli infused mayo. A bitesize vegetarian treat that would perfect for party canap├ęs. 


Shopping list.
(Makes 8-10 spoonfuls)
♥ A block of halloumi, carefully sliced into squares
♥ 100g button mushrooms, sliced
♥ Heinz Seriously Good Mayonnaise
♥ A spoonful of green pesto
♥ 2 tsp red chilli flakes
♥ Chopped fresh basil to garnish

Step one. Simply grill your halloumi sliced whilst you pan fry the mushroom slices with a little black pepper.

Step two. Mix the pesto and chilli flakes into your mayonnaise to taste.

Step three.  Layer up the halloumi, mushrooms and top with a dollop of pesto mayo. Garnish with more chilli flakes and finely chopped basil.


What would make your seriously good spoonful? Have you got what it takes to create a mini mayo masterpiece?

Head over and enter at seriouslygoodspoonfuls.co.uk

In collaboration with Heinz and Foodies100

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