I made these for a Bake Off we had at work :) And here's how...♥ 6 large eggs
♥ 1 tablespoon vanilla extract
♥ 1 teaspoon salt
Directions:
Preheat the oven to 180°C .
Line your brownie pan with foil or baking paper.
Melt the butter and chocolate together in a large heavy based saucepan.
In a bowl beat the eggs with the sugar and vanilla.
Measure the flour into another bowl and add the salt.
When the chocolate mixture has melted, let it cool a bit before beating in the eggs and sugar mixture, and then the nuts and flour.
Beat to combine and then scrape out of the saucepan into the lined brownie pan.
Bake for about 25 minutes.
When its's ready, the top should be dried to a paler brown speckle, but the middle still dark and dense and gooey.
Keep checking the brownies as they cook; remember that they will continue to cook as they cool.
If you like these - you might like the Peyton and Byrne recipe for raspberry and coconut cupakes. Very lovely!
If you like these - you might like the Peyton and Byrne recipe for raspberry and coconut cupakes. Very lovely!
Such great tips! thanks for sharing for this recipe... I like so much in broccoli cheese pepper omelette & chocolate.
ReplyDeleteThanks for Sharing!
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