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haddock kievs ♥

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for two people.
♥ two skinless haddock fillets
♥ four slices of parma ham
♥ 150g handful of asparagus

for the garlic filling
♥ two garlic cloves
♥ a bunch of parsley
♥ a knob of butter

for the chips
♥ two baking potatoes
♥ salt and pepper to season

wrap it up and you're away. cook for 20 minutes on 200 degrees :)

if you're a fan of parma ham then you should absolutely, definitely try out this recipe for parma ham and mozzarella risotto :)

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