![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsF2aXRiZMnIPC52N3itVyTLI47b35cWYkz_Wy2UHT0wY5o8GvRShgutcwDHkHP9FhyphenhyphenYkVtX19kgLz6DHtxe8jHmlgPPAkNJfdkXH8ZaIQuh9Y_lnrXFw0FCmpxFHlnj6ng7xTJUMM5BU/s400/haddock+parma+ham.jpg)
shopping list.
for two people.
♥ two skinless haddock fillets
♥ four slices of parma ham
♥ 150g handful of asparagus
for the garlic filling
♥ two garlic cloves
♥ a bunch of parsley
♥ a knob of butter
for the chips
♥ two baking potatoes
♥ salt and pepper to season
♥ salt and pepper to season
wrap it up and you're away. cook for 20 minutes on 200
degrees :)
if you're a fan of parma
ham then you should absolutely, definitely try out this recipe for parma ham and mozzarella risotto :)
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