
the best and worst parts.

the cheese board family
the first cheese board is intended for cutting and serving small round soft cheeses such as camembert or st andrĂ© - the principal being that each person should have their part of the ‘best’ central part of the cheese. yummy!
the second cheese board is perfect for cutting segments of large round soft cheeses such as roquefort or dolcelatte.

though... not so sure i want to share them!
if you're not much of a cheese fan - i'd still recommend checking out the website. there are lots of quirky gift ideas for foodie fanatics and beginner bakers alike! :)
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