chocolate & honeycomb crunchie hearts.


February... the month of love! Whether you're planning a classic Valentine's Day or a cute night in with your Galentines, these chocolates make the ideal sweet treat for the occasion. They're super simple to make or give as gifts. Oh and if you like Crunchie bars, you'd probably be in. Crunchies are totally an acceptable Valentine date.


Shopping list.
♥ 200g dark chocolate
♥ 50g milk chocolate
♥ One Crunchie bar

Step one. Simply crush the Crunchie in a pestle and mortar. 

Step two. Slowly melt together your chocolate. Add in half of the honeycomb bits, including the parts with mostly chocolate.

Step three. Pour your melted chocolate into your chosen sweetie cases and sprinkle with the crushed honeycomb. All to cool at room temperature!


Have you ever made edible gifts? Or homemade chocolates, sweets or truffles?


9 comments:

  1. These look lovely - perfect for Valentines treat :-)

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  3. So love the look of these xx lovely recipe x

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  4. These look delicious, perfect for Valentines! Wish I had seen this in time x

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  5. These look yummy. I'll have to remember them for next year!

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  6. After visiting your blog, I developed a taste for chocolates. It's delectable. Thanks for amazing & delectable recipes. You can add one more mouth watering "Chicken and Broccoli Stir Fry" recipe in your blog

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  7. Looks so yummy!!! Thanks for this recipe!
    I am a student and also a freelance writer (here at grade miners I combine my study and work) and I do not have much time, but I like to eat tasty and rich! Adorable recipe!

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