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chocolate & honeycomb crunchie hearts.


February... the month of love! Whether you're planning a classic Valentine's Day or a cute night in with your Galentines, these chocolates make the ideal sweet treat for the occasion. They're super simple to make or give as gifts. Oh and if you like Crunchie bars, you'd probably be in. Crunchies are totally an acceptable Valentine date.


Shopping list.
♥ 200g dark chocolate
♥ 50g milk chocolate
♥ One Crunchie bar

Step one. Simply crush the Crunchie in a pestle and mortar. 

Step two. Slowly melt together your chocolate. Add in half of the honeycomb bits, including the parts with mostly chocolate.

Step three. Pour your melted chocolate into your chosen sweetie cases and sprinkle with the crushed honeycomb. All to cool at room temperature!


Have you ever made edible gifts? Or homemade chocolates, sweets or truffles?


54 comments:

  1. These look lovely - perfect for Valentines treat :-)

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  3. So love the look of these xx lovely recipe x

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  4. These look delicious, perfect for Valentines! Wish I had seen this in time x

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  5. These look yummy. I'll have to remember them for next year!

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  6. After visiting your blog, I developed a taste for chocolates. It's delectable. Thanks for amazing & delectable recipes. You can add one more mouth watering "Chicken and Broccoli Stir Fry" recipe in your blog

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    These chocolate & honeycomb crunchie hearts are a delightful indulgence, combining rich chocolate with a satisfying crunch of honeycomb. Crafted with impressive craftsmanship, they strike the perfect balance between sweetness and texture, making them heavenly treats. Each bite is a burst of flavor and crunch that is impossible to resist. These heart-shaped delights are a true testament to the magic of chocolate and honeycomb, making them perfect gifts or special treats for anyone with a sweet tooth. Highly recommended for those craving more.

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    The Chocolate & Honeycomb Crunchie Hearts are a delightful treat that combines rich chocolate with a satisfying crunch of a honeycomb center. They are not only a tasteful treat but also a visually appealing gift option. The honeycomb adds a delightful texture and subtle honey flavor, elevating the chocolate. These hearts are a delightful combination of classic and modern flavors, making them a hit with both traditional and adventurous palates. They are a must-try for those who enjoy the sweet-meets-crunchy combination.

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  17. The chocolate honeycomb crunchie hearts recipe is described as delicious, easy to prepare, and visually appealing. The heart-shaped design is charming and perfect for special occasions or gifts. The honeycomb texture adds a delightful surprise to the chocolate, making it a pleasant surprise in every bite. The recipe uses simple and readily available ingredients, making it suitable for those with dietary restrictions. The portion sizes are just right for a sweet treat without overindulging, making it a great recipe for portion control.

    The hearts keep well when stored in an airtight container, making them convenient for making them in advance. However, it would be helpful to include information about the shelf life of the hearts. Variations and customization are also suggested, but it would be interesting to see suggestions for adding different flavors or toppings.

    Family and guest reactions are positive, with the recipe being a hit at gatherings and perfect for Valentine's Day. The recipe is highly recommended, but suggestions for improvement include including nutritional information for those monitoring their dietary intake and adding step-by-step photos for visual learners. Feedback on the recipe is also valuable for potential improvements.Truck Accident Lawyer Virginia

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  19. Amazing, Your blogs are really good and informative. I got a lots of useful information in your blogs. Pour your melted chocolate into your chosen sweetie cases and sprinkle with the crushed honeycomb. All to cool at room temperature! bankruptcy lawyer chapter 7 near me, It is very great and useful to all. Keeps sharing more useful blogs...

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  20. The Chocolate Honeycomb Crunchie Hearts recipe is a hit, with a perfect balance of sweetness and crunchiness. The hearts shape adds a cute touch, making them perfect for special occasions or gifts. The recipe is easy to follow, with clear instructions and readily available ingredients. The honeycomb turns golden and crisp, contrasted by the smooth chocolate coating. The honeycomb should be cooled before breaking into pieces for a perfect texture. Overall, this recipe is a winner and highly recommended.lawyer for contract dispute

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  21. This recipe for chocolate honeycomb crunchie hearts involves making a honeycomb toffee base, coating it in chocolate, and shaping it into heart forms. The ingredients include 200g granulated sugar, 4 tablespoons golden syrup, 1 1/2 teaspoons baking soda, and 200g milk or dark chocolate, chopped. For the chocolate coating, 1 tablespoon vegetable oil or coconut oil is optional for a smoother coating.

    To make the honeycomb, combine the sugar and golden syrup in a saucepan, let it simmer for 5-7 minutes, then stir in baking soda. Pour the honeycomb onto the baking sheet and let it cool and harden. Break the honeycomb into small pieces and shape them into hearts by melting the chocolate in a heatproof bowl over simmering water or in the microwave. For a smoother coating, stir in vegetable oil or coconut oil. Dip each piece of honeycomb into the melted chocolate, ensuring it is well-coated. Place the chocolate-coated honeycomb pieces on the baking sheet in the shape of hearts, using a heart-shaped mold or a spoon.

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  22. To make chocolate honeycomb crunchie hearts, place heart-shaped silicone molds on a baking sheet or tray. Melt the chopped milk chocolate in a heatproof bowl over a double boiler or microwave, stirring between each burst. Mix in the crushed honeycomb candy and allow it to cool. Spoon the chocolate and honeycomb mixture into the molds, pressing down gently to fill any crevices. Place the filled molds in the refrigerator to set for 1-2 hours, or leave longer if needed. Once the chocolate has set, carefully remove the hearts from the molds. If you have trouble, gently flex the mold or use a butter knife to release the edges. Enjoy your delicious chocolate honeycomb crunchie hearts as treats or gifts, and feel free to customize the recipe with white chocolate, sprinkles, or other toppings.Bufete de Abogados de Lesiones Personales Virginia

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  23. This recipe for chocolate honeycomb Crunchie hearts involves combining 200g of chopped milk chocolate, crushed Crunchie bars, heart-shaped silicone molds, or a heart-shaped cookie cutter, and parchment paper. To make the honeycomb, crush the Crunchie bars into small pieces and melt the chocolate in a heatproof bowl. Mix the crushed Crunchie bars with the melted chocolate until evenly coated. If using silicone molds, spoon the chocolate honeycomb mixture into the molds, pressing down gently. If using a heart-shaped cookie cutter, place it on a parchment-lined tray and spoon the mixture inside. Chill the molds or tray in the refrigerator until completely set. Once set, carefully remove the chocolate honeycomb hearts from the molds or cutter. If using a silicone mold, gently flex the mold to release the hearts. Serve and enjoy these delicious treats on a plate, share them as gifts, or enjoy them as a sweet treat. This recipe offers a delightful combination of creamy chocolate and the crispy, honeycomb texture of Crunchie bars, shaped into charming hearts for a special touch.abogado flsa cerca de mí

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  24. This recipe for chocolate honeycomb crunchie hearts involves combining 200g of chopped milk chocolate with 1 cup of crushed honeycomb candy or Crunchie bars. The mixture is then poured into heart-shaped silicone molds or a lined baking sheet. Optional decorations include sprinkles, edible glitter, or extra chocolate. To prepare the honeycomb, crush the Crunchie bars into small, crunchy pieces and set aside. Melt the chopped milk chocolate in a heatproof bowl and stir until smooth. Add the crushed honeycomb candy or Crunchie pieces to the melted chocolate, stirring until evenly coated. Fill the molds with the chocolate-honeycomb mixture, pressing gently to fill them. If not, shape the mixture onto a lined baking sheet and shape it into hearts. Decorate the hearts with additional chocolate drizzle, sprinkles, or edible glitter while the chocolate is still soft. Place the filled molds or baking sheet in the refrigerator to allow the chocolate to set, which usually takes about 1-2 hours. Demold or cut the chocolate honeycomb hearts out of the molds or use heart-shaped cookie cutters to cut out individual hearts. Enjoy this sweet, crunchy treat on a serving plate.bankruptcy chapter 7 attorney near me

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  25. This recipe for chocolate honeycomb crunchie hearts involves using 200g milk chocolate or dark chocolate, 100g crushed honeycomb candy, and heart-shaped silicone molds or a lined baking tray. To prepare the honeycomb, crush the candy into small pieces and melt the chocolate in a heatproof bowl. Combine the chocolate and honeycomb, stirring well to ensure even coating. If using silicone molds, spoon the mixture into heart-shaped molds, or shape the mixture onto a lined baking tray. Place the molds or tray in the refrigerator for 1-2 hours to set. Once the chocolate has fully set, carefully pop the hearts out of the molds or cut them into heart shapes using a knife.

    Serve and enjoy your homemade chocolate honeycomb crunchie hearts as a sweet treat or as a thoughtful gift. Feel free to customize the recipe by experimenting with different types of chocolate or adding extra ingredients like chopped nuts or dried fruitsemi truck accident lawyers

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  26. This recipe for homemade chocolates with a twist is a delightful and simple way to create a delightful treat for Valentine's Day or any occasion celebrating love. The recipe combines the richness of dark chocolate with the sweetness of honeycomb from a Crunchie bar, creating a lovely texture and flavor combination. Crafting homemade treats is a fun and rewarding experience, especially when it comes to edible gifts. The joy of gifting homemade sweets lies not just in their taste but also in the effort and thought put into them. From carefully selecting the finest ingredients to beautifully packaging them, it's a journey of creating not just a treat but an experience for the recipient. The best part is the customization, whether it's adding a unique flavor twist, decorating them in a special way, or tailoring them to suit someone's preferences. Share your creative culinary adventures and share your favorite twists or variations on homemade treats. mejor abogado para planificación patrimonial

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  27. The recipe for "chocolate honeycomb Crunchie hearts" is not specific, but it provides a general guide on how to create a dessert with these elements. Melt chocolate using a double boiler or microwave, stirring until smooth. Coat heart-shaped molds with a thin layer of melted chocolate, ensuring even coverage. Add a layer of chopped honeycomb or Crunchie pieces and press them down gently. Pour melted chocolate over the honeycomb, covering them completely. Place in the refrigerator to set for a couple of hours. Unmold the hearts and drizzle additional melted chocolate over them or dip them partially. Arrange the chocolate honeycomb hearts on a plate and serve as a sweet treat or decorative dessert. Adjust the recipe based on your preferences and the number of servings needed, and customize it if you have dietary restrictions or specific preferences.dui en virginia

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  28. This recipe for Chocolate Honeycomb Crunchie Hearts involves making honeycomb toffee and incorporating it into a chocolate mixture. The ingredients include 200g granulated sugar, 4 tablespoons golden syrup, and 2 teaspoons baking soda. The chocolate mixture includes 200g milk chocolate, 100g dark chocolate, and 2-3 crushed Crunchie bars.

    To make the honeycomb, combine the sugar and golden syrup in a saucepan over medium heat, stirring until dissolved. Boil for 3-4 minutes until a rich golden color is reached. Remove from heat and add baking soda, stirring quickly. Pour the honeycomb mixture onto a baking sheet and let it cool and harden. Break the honeycomb into small pieces.

    To prepare the chocolate mixture, melt milk chocolate and dark chocolate in a heatproof bowl, stirring until smooth. Add crushed Crunchie bars to the melted chocolate, reserving a handful for topping. Assemble the hearts by lining a heart-shaped mold or tray with parchment paper, pouring the chocolate and Crunchie mixture evenly into the mold, distributing honeycomb pieces evenly. Sprinkle reserved Crunchie pieces on top. Refrigerate the mixture until set, then cut into heart shapes using a sharp knife. Enjoy your homemade Chocolate Honeycomb Crunchie Hearts!abogados de accidentes de motocicleta cerca de mí

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  29. Chocolate & Honeycomb Crunchie Hearts are a delightful treat with a rich chocolate exterior and a satisfying honeycomb crunch. These heart-shaped confections are visually appealing and perfect for sweet tooth indulgence. They offer a delicious blend of sweetness and crunch, making them a must-try for any chocolate lover. New York Divorce Timeline

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  30. The recipe for "chocolate honeycomb crunchie hearts" is not specific, but it can be adapted based on personal preferences. The ingredients include 200g milk chocolate and 1 cup of crushed honeycomb/cinder toffee. To make the honeycomb, combine 200g of sugar, 75g of golden syrup, and 1.5 teaspoons of baking soda. Melt the chocolate using a double boiler or in the microwave until smooth. Combine the chocolate and honeycomb, mixing well to ensure all are coated. Shape the mixture into heart shapes on a tray lined with parchment paper. Chill the tray in the refrigerator for 1-2 hours for the chocolate to set. Once the chocolate has completely set, remove the hearts from the tray and enjoy! You can customize the recipe by adding other ingredients like chopped nuts or drizzling white chocolate on top. Adjust the sweetness by choosing the chocolate and honeycomb brands that suit your taste. For the most accurate and up-to-date recipe, search for specific recipes online or in recipe books.abogado testamentario

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  31. This recipe involves creating chocolate-covered honeycomb Crunchie hearts. To make the honeycomb, combine caster sugar and golden syrup in a deep saucepan and let it simmer until it reaches a deep amber color. Stir in bicarbonate of soda and pour the mixture into the mold or baking tray. Allow it to cool and set completely. Shape the honeycomb into hearts by removing it from the mold or breaking it into chunks. Melt the milk chocolate using a double boiler or microwave, stirring frequently until smooth. Dip each honeycomb heart into the melted chocolate, ensuring it is fully coated. Place the chocolate-coated hearts back onto the parchment paper or silicone mold. Allow the chocolate to set completely, or speed up the process by placing them in the refrigerator for 15-20 minutes. Once set, carefully remove the hearts from the mold or parchment paper. Enjoy these delicious chocolate-covered honeycomb Crunchie hearts!Is New York A Community Property State for Divorce

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  32. Chocolate & Honeycomb Crunchie Hearts are a divine indulgence that combine the richness of chocolate with the satisfying crunch of honeycomb. These heart-shaped treats are visually appealing and offer a perfect balance of sweetness and texture. The exceptional quality of the chocolate and honeycomb crunch elevates these treats to a premium level. Enjoyed alone or shared, these hearts satisfy any sweet tooth and are a must-have for any dessert enthusiast.New York Divorce Timeline

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    The chocolate & honeycomb crunchie hearts are praised for their decadent flavor, irresistible texture, perfectly balanced sweetness, and creative presentation. The combination of rich chocolate and the satisfying crunch of honeycomb creates a harmonious and not overly sugary experience. The heart-shaped treats are also appreciated for their charming shapes, making them ideal for special occasions or gifts. The addictive nature of these treats is emphasized, with many expressing difficulty resisting the temptation to indulge in more than just one. Overall, the chocolate & honeycomb crunchie hearts are a delightful treat.

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  34. This recipe for Chocolate Honeycomb Crunchie Hearts is a simple and delicious treat that combines creamy chocolate and the crispiness of honeycomb. To make the chocolate, crush the Crunchie bars into small pieces and set aside. Melt the chocolate in a heatproof bowl, stirring between each burst until smooth. Add the crushed honeycomb pieces to the melted chocolate, stirring until evenly coated. Spoon the chocolate and honeycomb mixture into the heart-shaped molds or ice cube tray, pressing gently to prevent air bubbles. Chill the molds in the refrigerator for at least 1-2 hours or until the chocolate has fully set. Once set, carefully remove the chocolate hearts from the molds. Enjoy these delicious treats as a sweet treat or as a homemade gift. Feel free to customize the recipe by using different types of chocolate or adding a sprinkle of sea salt for an extra flavor dimension.divorcios en nueva jersey

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  35. This recipe for Chocolate Honeycomb Crunchie Hearts involves melting 200g milk chocolate, crushing 3 Crunchie bars, and filling heart-shaped silicone molds. Melt the chocolate gently, then pour a thin layer into each mold. Sprinkle crushed Crunchie on top, then pour the remaining melted chocolate over the Crunchie layer. Smooth out the chocolate, then chill the molds in the refrigerator for 1-2 hours. Once set, remove the chocolate hearts from the molds, either by popping them out or gently pushing them out from the bottom. Enjoy these homemade, crunchy treats as a sweet treat or gift bag Abogado de DUI Fairfax VA.

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  36. This recipe for chocolate honeycomb crunchie hearts is easy to make. It involves melting 200g milk chocolate, crushed honeycomb candy, and heart-shaped silicone molds. The chocolate is melted and mixed with the honeycomb candy, then poured into the molds. The molds are then set in the refrigerator for 1-2 hours until the chocolate has fully set. After removing the hearts from the molds, they can be arranged on a platter or stored in an airtight container. If desired, they can be decorated with additional melted chocolate drizzle, sprinkles, or edible glitter arlington criminal lawyer.

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  37. This recipe for Chocolate Honeycomb Crunchie Hearts involves using 200g milk chocolate, 100g honeycomb candy (optional), and heart-shaped silicone molds. To make the honeycomb candy, chop store-bought Crunchie bars into small pieces and use 200g caster sugar, 4 tablespoons golden syrup, and 2 teaspoons bicarbonate of soda. Melt the chocolate in a heatproof bowl, stirring occasionally until smooth. Mix the honeycomb candy with the melted chocolate, ensuring it is evenly distributed. Spoon the mixture into the molds, filling each to the top. Place the molds in the refrigerator to set for 1-2 hours, depending on the temperature of your fridge. Once the chocolate has set and hardened, remove the hearts from the molds. Enjoy your delicious Chocolate Honeycomb Crunchie Hearts! Feel free to adjust the recipe according to your taste preferences or add additional toppings or decorations before they set, such as sprinkles or melted white chocolate.abogados divorcio ashburn va

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  38. The "Chocolate Honeycomb Crunchie Hearts Recipe" offers a delightful twist on traditional chocolate treats. With clear instructions and engaging visuals, it makes for an accessible and enjoyable baking experience. However, providing alternative ingredient options or dietary considerations would enhance inclusivity. Additionally, incorporating tips for achieving the perfect honeycomb texture could further enrich the recipe's guidance. Overall, it promises a sweet and satisfying culinary adventure for chocolate lovers of all ages. truck accident law firm

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  39. "Chocolate Honeycomb Crunchie Hearts Recipe" offers a delightful twist on a classic treat, presenting a creative and visually appealing dessert option. The article effectively guides readers through the recipe with clear instructions and enticing visuals, making it accessible to both novice and experienced bakers. However, providing alternative ingredient options or dietary considerations could enhance its inclusivity and practicality for a wider audience. Overall, it's a mouthwatering read that inspires readers to indulge in the irresistible combination of chocolate and honeycomb, perfect for special occasions or a sweet indulgence any time of year. fairfax divorce attorney

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  40. The "Chocolate Honeycomb Crunchie Hearts Recipe" is a visually appealing and creative dessert option, suitable for both novice and experienced bakers. However, it could benefit from additional ingredient options or dietary considerations to make it more inclusive and practical for a wider audience.traffic lawyer virginia beach va

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  41. This recipe for chocolate honeycomb crunchie hearts involves preparing a honeycomb, melting the chocolate, and combining it with the honeycomb. The honeycomb can be homemade or store-bought, and the chocolate can be either store-bought or homemade. The honeycomb can be shaped into heart-shaped silicone molds, and the chocolate honeycomb mixture can be poured into the molds. The molds should be placed in the refrigerator for 1-2 hours to set completely. The chocolate honeycomb hearts can be decorated with sprinkles or edible glitter for decoration. This recipe is perfect for sharing or as a special gift criminal lawyer manassas.

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  42. This recipe for Chocolate Honeycomb Crunchie Hearts is a delicious treat that combines chocolate and honeycomb for a crunchy, sweet snack. To make the honeycomb, line a baking tray with parchment paper and cook the sugar, golden syrup, and water over medium heat until it reaches a golden color. Add baking soda and stir to bubble up. Pour the mixture into the pan and let it cool completely. Melt the chocolate using a microwave or double boiler, stirring in between, until smooth. Assemble the hearts by breaking the honeycomb into small pieces, coating them with the melted chocolate, and shaping them into heart shapes. Sprinkle a pinch of sea salt on top before the chocolate sets. Chill the tray in the refrigerator for 30 minutes to harden the chocolate. Once set, store the chocolate-coated honeycomb crunchie hearts in an airtight container at room temperature. These treats are perfect for gifting or enjoying as a sweet snack. Law covers many areas, including criminal law, civil law, constitutional law, administrative law, and international law, each with its own set of rules and procedures. manassas traffic lawyer

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  43. This recipe for Chocolate Honeycomb Crunchie Hearts is a simple and delicious way to create a sweet treat, perfect for Valentine's Day or any time you want to indulge in something chocolatey and crunchy. The ingredients include 200g (about 7 oz) sugar, 6 tbsp golden syrup or corn syrup, 2 tsp baking soda, and 1 tbsp water. For the chocolate coating, 200g (about 7 oz) dark chocolate (or milk chocolate, depending on your preference) and 100g (about 3.5 oz) milk chocolate (optional, if you want to use a mix of dark and milk chocolate). To make the honeycomb, prepare the baking soda by setting aside and cooking the sugar syrup in a saucepan. Boil the mixture until it reaches the right temperature, then add the baking soda and let it bubble away for around 4-5 minutes. Pour the honeycomb mixture onto a parchment-lined tray and let it set and cool for about 30-60 minutes until it hardens into a crunchy, bubbly texture. Melt the chocolate by breaking the dark chocolate into pieces and placing them in a heatproof bowl. Melt the chocolate gently over a double boiler or in the microwave in 30-second bursts, stirring in between to avoid burning. If using the microwave, melt the chocolate in a microwave-safe bowl in 30-second intervals, stirring in between. Once fully melted and smooth, set aside to cool slightly.fairfax child custody lawyer

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  44. This recipe for chocolate honeycomb crunchie hearts is perfect for special occasions or as a sweet indulgence. To make the honeycomb, line a baking tray with parchment paper and prepare a sugar mixture by heating sugar, golden syrup, and salt over medium heat. Boil until it reaches a deep golden color, then add baking soda and whisk it in. Pour the mixture into the tray and let it cool completely. To prepare the chocolate coating, melt the chopped chocolate until smooth, or use white chocolate separately for drizzling. Break the honeycomb into bite-sized pieces using a cookie cutter. Assemble the crunchie hearts by dipping each piece in the melted chocolate, allowing excess to drip off. Place the coated pieces on a parchment-lined tray and drizzle with white chocolate for decoration. Cool and harden the chocolate at room temperature or in the fridge for faster setting. Enjoy your chocolate honeycomb crunchie hearts, which can be stored in an airtight container for up to a week. Feel free to customize with different toppings or flavors.brunswick personal injury lawyer VA

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  45. General remarks and advice for a recipe named "Chocolate Honeycomb Crunchie Hearts" are included in the text. The recipe's flavor and texture, ease of preparation, component selection, finished product presentation, and any modifications are all included. Family members and friends are also asked to provide input on how the recipe is received, any recommendations they may have, and how the hearts should be stored and how long they should last. Additionally, they rate the recipe overall, indicating whether they would make it again or suggest it to others. Providing explicit details about the experience can be beneficial for others considering attempting the recipe, as the author recognizes that reviews are subjective and personal taste can vary. The recipe's funcontested divorce lawyer Virginia

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  47. To create chocolate honeycomb Crunchie-inspired hearts or slices, you can use two methods: homemade honeycomb coated with chocolate and a no-bake chocolate crunchie slice. The homemade honeycomb is made by heating sugar, glucose, and honey, then adding bicarbonate of soda for a foaming texture. Once cooled, cut into shapes and dip in melted chocolate. Store in an airtight container to prevent sticking. A sea salt can balance the sweetness. The no-bake chocolate crunchie slice is made by mixing crushed biscuits with condensed milk, butter, and chopped Crunchie or honeycomb chunks. Both options allow for customization, such as using milk, dark, or white chocolate or adding marshmallows for extra texture. Full recipes and tips can be found on sites like,, and.preliminary protective order in virginia

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  48. This recipe for Chocolate Honeycomb Crunchie Hearts is a delicious treat that pairs rich chocolate with the crunch of honeycomb. It requires 200g dark chocolate, baking soda, golden syrup, caster sugar, and optional vanilla extract. To create the honeycomb, line a shallow pan with parchment paper or use silicone molds.new jersey divorce

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  51. This recipe for chocolate honeycomb crunchie hearts is perfect for special occasions or as a sweet indulgence. To make the honeycomb, line a baking tray with parchment paper and prepare a sugar mixture by heating sugar, golden syrup, and salt over medium heat. Boil until it reaches a deep golden color, then add baking soda and whisk it in. Pour the mixture into the tray and let it cool completely. Gainesville Motorcycle Accident Virginia

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