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salted caramel apple puff pastries.

Say it with salted caramel this Valentine's Day. Treat loved ones to this indulgent puff pastry dessert featuring caramelised Pink Lady® apples as the star of the show. Whether for a breakfast in bed with a hot cup of tea, a decadent dessert to finish a romantic dinner or a sumptuous sweet for a girls' night in, this recipe ticks all the boxes. Buttery puff pastry, sweet apples and dusting of icing sugar, finish with thick double cream to contrast against the deliciously crunchy textures. 

Plus, it's super quick to put together. What's not to fall in love with?

Shopping list. 
(Makes two)

♥ Ready rolled puff pastry sheet, at room temperature 
♥ Two Pink Lady® apples, sliced into segments
♥ Salted caramel sauce
♥ A handful of flaked almonds
♥ Extra sea salt, optional
♥ Icing sugar

♥ Double cream

Preheat your oven to 180 degrees C.

Step one. Slice your puff pastry into even rectangles. You could of course make one large pastry or even smaller ones than I did, just think about how your heart-shaped apples will fit into the size.

Step two. Turn up the edges of the puff pastry to create an edge.

Step three. Add your apple slices to the pastry. 

Top tip: Use a round cutter to round off the edges of your apple hearts.

Step four. Drizzle with salted caramel and almonds. 

Step five. Bake for 18-20 minutes until cooked, flaky and golden.

To finish, dust with icing sugar and serve on your prettiest plate! Scatter with extra sea salt if you particularly love the salty/sweet flavour clash.

Have you got plans for a Valentine's dessert this year? What is your signature dessert when cooking for someone special?

In collaboration with Pink Lady®


  1. Looks delicious I do love a good pink lady apple one of the best.

  2. Wow, these look delicious! Will attempt to make them this weekend (though bet mine don't turn out as professional!)

  3. These look delicious :) I always make savoury puff pastries, I will have to give these a go :)

  4. They look delicious!

    I own a cake shop so Valentines is one of my busiest times so this year I'll be finishing work, donning my PJs, ordering a massive take away and binging on Hannibal with my fiancée. Bliss!!

    Katie xoxo

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    This recipe for salted caramel apple puff pastries is a delightful treat that combines sweet and savory flavors, making it perfect for any occasion. The step-by-step instructions make it easy for home chefs to recreate this dessert. The addition of salted caramel elevates the classic apple dessert to new heights, offering a modern twist. The use of puff pastry sheets simplifies the baking process, ensuring quick and convenient preparation without compromising on taste or texture. This recipe is suitable for gatherings, parties, or special treats, showcasing the chef's culinary prowess. The combination of tender apples, rich caramel, and flaky pastry creates an irresistible dessert experience. Overall, these salted caramel apple puff pastries are a delightful fusion of flavors and textures.