everyone has their favourite curry, their favourite way to make it and their favourite accompaniments. mine has to be salmon tandoori skewers served with homemade tikka masala sauce; not too spicy and with lots of tomato, cream and garlic. sometimes though, it's easy to be naughty and reach for a jar which is ready made and good to go.
the likes of loyd grossman have always been there when i need a curry in a hurry or pasta in a flash. so when their friendly lot got in touch about a new flavour, i was intrigued. what springs to mind when you hear the words mint masala?
