My 500th blog post. Wow, that's a lot isn't it. A lot of words. Even more so, a lot of food. Countless cups of afternoon tea, sushi rolls, spaghetti twirls and avocado on toast later... and I'm not really sure what to say. When I started my food blog back in January 2011, I hadn't a clue what fun foodie adventures it'd take me on. So I thought I'd put together a few of my fave parts, for old times sake.
