chickpea, spinach and tomato poppadom shahi bake.

following my king prawn and charred pepper jeera recipe with vini and bal's indian sauces from last week, i'm going vegetarian with this indian style lasagne made with chickpea, spinach and tomato. instead of lasagne sheets, i used poppadoms for the layers which soaked up the flavours of their shahi sauce whilst remaining a little crispy. quite the experiment in emily's kitchen, i'd love to know your thoughts if you make it too.

spinach, chickpea and cauliflower curry.

whilst looking for a new curry to try on the bbc good food website i came along this delicious sounding chickpea, tomato and spinach curry. so this week i decided to try it out along with the little change of added cauliflower. and let me tell you it was absolutely lovely if i say so myself! and quite a few of your five a day too which is always a winner for me :)