midlands bloggers #chofeast at edmunds, birmingham.

this week, i was kindly invited to a chobani inspired feast along with some other midlands based bloggers. the setting was edmunds at six brindley place, a five star fine dining restaurant set by the city centre canal. so i set off west, excited for the chofeast and meeting a few new local blogger faces. 

king prawn pasanda curry.

a sweet, light and creamy curry with a kick of red chilli. adapted from the bbc good food chicken pasanda recipe, i switched chicken for king prawns as they're easily my favourite meat in a curry. 

i found this recipe whilst looking for yogurt based curries to try out the chobani delivery i'd kinda been sent to trial. they're a great alternative to most regular yogurts as they are complete fat free - yep 0%! - and as well as containing entirely natural ingredients they also have lots of protein to keep you fuller longer.

i'm also quite proud of the spice collection i've been building up - means i actually try a lot more curries from scratch now without thinking "oh i won't make that as i don't have x, y and z in the cupboard..." so how did i make this one?