hope you're all enjoying the start of your easter break - for those of you working through the bank holiday i tip my easter bonnet to you.
as a lover of chocolate but not so much a fan of creme eggs or hot cross buns, these might be for you too. made from chocolate pastry, a ganache filling and topped with white chocolate milk way eggs, these easter tarts would be the perfect chocolatey bake for those who gave it up for lent. or if you didn't, just make them anyway :)
