Easter! What better time to combine your love of tea into the shape of a
bunny rabbit and call it seasonal? Made with a crunchy Earl Grey infused biscuit
and drizzled with signature lemon icing, these are the perfect Springtime
treat for little ones and grown ups alike. I used the lovely new bunny cutter from
the Laura Ashley Easter range too - which you can win in my latest giveaway.
hope you're all enjoying the start of your easter break - for those of you working through the bank holiday i tip my easter bonnet to you.
as a lover of chocolate but not so much a fan of creme eggs or hot cross buns, these might be for you too. made from chocolate pastry, a ganache filling and topped with white chocolate milk way eggs, these easter tarts would be the perfect chocolatey bake for those who gave it up for lent. or if you didn't, just make them anyway :)
so easter is just around the corner and that can only mean one thing in the baking world. finally breaking (or pretending you hadn't already broken) the rules of what you might have given up for lent. luckily i hadn't given anything up this year, so when the lovely people at bakingmad.com sent me some baking bits and asked if i'd try out their easter cupcakes, i jumped at the chance. i took inspiration from two of their recipes and put them together to create these little treats.
