I've been wanting to try a scotch egg recipe with a twist for a while. Since getting a tiny deep fat fryer, I've tried out fried goat's cheese, triple cooked chips, vegan banana fritters and now even parsnip shoestring fries. But with the picnic season soon upon us - chorizo style scotch eggs had to happen. With a hint of sweet paprika and a bit of a kick, these can be made as hard or soft boiled scotch eggs to your liking. So simple and really satisfying to make.
