After my visit to Cromer, I had a fair amount of fresh Cromer crab to get through. We took as much as we could carry in my boot, with cool bags and ice, to enjoy the delights of fresh seafood here in the Midlands. Sadly for seafood lovers, the Midlands isn't best known for its coastline or catch of the day. The first thing I made was my favourite Nigella crab pasta recipe, but next in line was crab cakes. I decided to make them miniature to toss through some fresh egg noodles with lots of veg and oyster sauce.
