it seems summer is finally upon us... dusting off that barbecue, queuing at ice cream vans, strawberries and cream and fruity cocktails. so i thought i'd try out a little something. here i present you... a refreshing elderflower and kiwi daiquiri.
my housemate made a gorgeous cocktail the other weekend made up of bottle green elderflower cordial, gin and lemonade so i thought i'd experiment with the bottle green sparkling elderflower i was recently sent. i realise daiquiris aren't strictly fizzy but the kiwi fruit accidentally gave the drink a texture similar to a strawberry daiquri :) i also used rum as a base ingredient but you can of course make a virgin adaptation sans rum.
so how do you concoct one... or two?
