raspberry and rosewater jam: #iamajam.

A homemade raspberry and rosewater jam, created using Tate & Lyle's Fairtrade jam sugar. The 1:1 jam is specially created to make a traditional jam that uses 1kg fruit to 1kg sugar. With blackberry, summer berry and strawberry and Prosecco making up their lovely recipe ideas, I opted for raspberry and rosewater. A fruity and fragrant mix, the recipe proved to make a really thick and chunky jam which kept the raspberry seeds intact. And what's more, it was so much more simple than I expected.