As a lovely little welcome to the Sainsbury's Food Blogger Community, the friendly lot sent me a parcel of products to play with. Guess what - it was Japanese themed. I was in my element! I've had a mini deep fat fryer for a while now, so had to get involved with homemade prawn tempura. By marinating the king prawns in miso paste, I create a miso prawn tempura recipe with a slight sweet and fruity flavour.
