i've got a confession to make. it's a rare occasion that i actually make mashed potato. okay i said it. does it make me a naughty food blogger? i just actually like the varieties of mash you can get these days, not to mention the laziness of having to wait for potatoes to boil. i use premade mash in bakes, in pies, with steak, in gnocchi... i even used it in gluten free lemon drizzle cake.
so when mash direct got in touch with their farm cooked fresh potato and vegetable delights, i cleared my diary and prepared for a week of potato eating that bodger and badger would be jealous of.
