It's no secret I love Japanese food. Time and time again I return to old faithful wagamama for my favourite Ebi Raisukaree; a fragrantly spiced prawn curry which I've tried to recreate at home. I was invited by my local wagamama to come down and try the new menu additions. Weeks ahead, I already had my eye on the toasted sesame mochi for dessert.
Showing posts with label wagamama. Show all posts
Showing posts with label wagamama. Show all posts
wagamama summer arrivals.
the prawns were lovely and juicy, the chicken was almost melt in the mouth and i can only assume the sauces and marinades they use are made by some japanese god. the salad was fresh and the new berry drink had got to be at least 3 out of my five a day, right?
lollipop prawn kushiyaki £5.95
skewers of grilled prawns marinated in lemongrass, lime and chilli. glazed with a sweet-sour and hot sauce and served with a caramelised lime
negima yakitori £5.55
skewers of grilled chicken and spring onions coated in yakitori sauce
raw salad £3.20
mixed leaves, red onions, mooli and carrot. garnished with fried shallots an
orange berry bang - regular (new) £3.20
orange juice, mixed berries and passion fruit
green tea - free!
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