this week i braved the tube strike and headed to the capital for an exciting onken event. with cookery demonstrations from masterchef winner lisa faulkner and expert nutrition advice from angela dowden, myself and other foodies learnt some brilliantly inventive ways to use yoghurt in every day cooking. an ingredient that i often use in indian dishes myself, i was intrigued by the line up of banana muffins and french onion dip. so how did i get on?
