king prawn, spinach and basil pesto gnocchi bake.

The perfect midweek meal for seafood lovers. Taking moments to assemble, pop in the oven for a wholesome bake which goes towards one of your five a day. Featuring fresh basil pesto from Giovanni Rana, the recipe simply stirs together cooked king prawns, gnocchi and wilted spinach before being scattered with Parmesan and cooked until golden.

feeling festive with the pizza express christmas menu.

It's that time of year again... time for the Christmas menus! Not one to shy away from seasonal, ever changing menus and specials, Pizza Express are fully on board with the foodie festivities. Offering Christmas specials on their starter, main, dessert and drinks menu, I was kindly invited to their Leicester branch try out their newest additions.

coconut and lemon snowball macarons

Inspired by the classic snowball cocktail, these macarons are filled with a zesty lemon buttercream and topped with a sprinkle of coconut. The coconut is just for the snowball effect really, and since lemon and coconut are a taste combination made in heaven. Follow my super easy homemade macaron guide (and some of tips and tricks on my blog too) to rustle up the perfect macaron!

a breakfast banquet with brioche pasquier: #shareamoment

Bringing people together with breakfast! Whether it be smashed avocado on toast, a piping hot bacon sandwich with lashings of tomato sauce or stack of sugary pancakes, everyone has their favourite breakfast dish. Out for brunch with friends or staying in for a lazy weekend breakfast, a good natter over a cuppa is the perfect way to #shareamoment. In their latest campaign, Brioche Pasquier are encouraging bloggers to embrace breakfast with both hands, sharing a moment with their delicious pastries and brioche. When I say both hands, I mean a cup of tea in your right hand and a jam filled croissant in the other.