so tomato and basil tear and share bread. actually, my first ever attempt at making bread at all. i stuck to the below recipe except for taking it out two minutes early and grating parmesan over the top. delicious, indulgent and... easy! let me know if you have any other great tear 'n' share bread recipes - this book which i was sent by bakingmad.com is absolutely brilliant!
and here's how i made it. a lot of the recipe is quite similar to that of scones. the sun dried tomatoes and basil smell amazing when you're kneading them into mixture... let alone when the bread is in the oven. now i know why the smell of baking bread sells houses! :)