Just in time for Easter... Creme Egg macarons! Made with two tone yellow and chocolate macaron shells, I've well and truly jumped on the Cadbury Creme Egg baking recipe train with these tempting treats. They're then filled with a classic Creme Egg buttercream to make an Easter inspired delight.
Shopping list.
(Make 12 medium or 24 mini macarons)
For the chocolate shells
♥ One egg white, at room temperature
♥ 38g caster sugar
♥ 35g icing sugar, sieved
♥ 10g good quality cocoa powder
♥ 38g almonds, sieved until fine with lumps discarded
For the chocolate shells
♥ One egg white, at room temperature
♥ 38g caster sugar
♥ 35g icing sugar, sieved
♥ 10g good quality cocoa powder
♥ 38g almonds, sieved until fine with lumps discarded
For the yellow shells
♥ One egg white, at room temperature
♥ 38g caster sugar
♥ 45g icing sugar, sieved
♥ 38g almonds, sieved until fine with lumps discarded
♥ 38g caster sugar
♥ 45g icing sugar, sieved
♥ 38g almonds, sieved until fine with lumps discarded
♥ 1 tsp yellow food colouring
Measurements based on my macaron guide, then halved so you can add cocoa powder to the chocolate shell side.
For the Creme egg buttercream
♥ 100g unsalted butter
♥ 200g icing sugar
♥ Three Creme Eggs, crushed
♥ A drop of milk or water if the mix is too thick
Step one. Make the buttercream ahead by whipping together the ingredients. Use an electric balloon whisk for 10 minutes for extra thick and fluffy buttercream. Set aside.
Step two. Make basic macarons using this handy macaron recipe guide, except in two parts (hence the 38g etc). For the chocolate shell, add in the cocoa powder with the icing sugar. You only add food colouring to the yellow side, for which I used Sugarflair Egg Yellow.
Pretty as a picture. Been meaning to make macaroons for ages. Need to cut out and stick your graphic to the fridge!
ReplyDeleteOh Emily!! These look incredible. So so pretty.x
ReplyDeleteWow! These are incredible! I have still not made macaroons, I'm in love with these Creme Egg ones, and your lovely illustrated instructions!
ReplyDeleteSo beautiful! I may have to try these for Easter, macarons are too scary! Love the illustration, pinning too x
ReplyDeleteThese are so original and pretty! and tasty too I bet
ReplyDeleteThese look incredible! Well done Emily :)
ReplyDeleteWho knew crème eggs could be so versatile.
ReplyDeleteI just love this idea.
ReplyDeleteThe sound wonderful
ReplyDeleteThese look amazing
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Hi, I'm Pia Blunt. What wonderful macaroons you have. I tried to cook according to your recipe. I even rented a car to go get some ingredients. I can recommend a great confectionery shop and a car rental service Rental24.co.uk
ReplyDeleteWow, this is looking so delicious and very testy and I want to eat this and buy this for my daughter thanks for posting this and keep it up.
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ReplyDeleteThe Creme Egg Macarons recipe is praised for its creative twist on a classic treat, with well-structured and easy-to-follow instructions. The use of Creme Egg filling adds a burst of sweetness and flavor that complements the macarons perfectly. However, there are suggestions for improvement, such as adding a section explaining basic macaron-making techniques, including visual aids like step-by-step images or video tutorials, and providing tips for achieving the ideal consistency for the macaron shells. Alternatives for Creme Egg filling may be suggested if not readily available. A troubleshooting section with common macaron-making mistakes and solutions would be beneficial. The recipe also mentions approximate prep and cooking times, storage and shelf-life information, and potential variations or flavor combinations. The visual appeal of the macarons is outstanding, and suggestions for serving and presentation tips are also suggested. The recipe emphasizes the importance of patience and precision in macaron-making for the best results. Overall, the Creme Egg Macarons recipe is a delightful treat for Easter or any special occasion, but some enhancements could make it even more accessible and foolproof for home bakers.
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ReplyDeleteThe title "Creme Egg Macarons" is intriguing and offers a delightful twist on a classic treat. The review should include details about the taste and texture, emphasizing the integration of Creme Egg flavors. It should also provide insights into the difficulty level of preparing these macarons, catering to both experienced and novice bakers. The recipe can be adjusted to different preferences or dietary needs, and the instructions should be clear and concise to guide readers through the process.
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ReplyDeleteCreme egg macarons are a popular Easter treat, with their tempting flavor combination reminiscent of chocolate. The texture and taste of these macarons are discussed in the review comments, with readers sharing their experiences and impressions. The creativity of incorporating creme egg flavors into macarons is appreciated, making them a festive and unique treat. Baking success stories from readers provide insights into challenges faced and tips for achieving perfect macarons. Additionally, commenters may suggest variations or personal twists to the recipe, contributing to a collaborative conversation about adapting the recipe to suit different preferences.
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For a Creme Egg Macaron, make macaron shells with almond flour, powdered sugar, and meringue. Add cocoa powder to mimic the egg's chocolate exterior. For the filling, blend a creamy mixture of powdered sugar, butter, and the fondant filling from Creme Eggs. Represent clients zealously in court or alternative dispute resolution settings, ensuring their voices are heard. Prioritize effective communication, keeping clients informed at every stage.
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