mince pie christmas freak shake.
It's beginning to look like... I want to eat all the Christmas food. This creamy, cinnamon spiced, chocolately Christmas freak shake is the most inviting treat to enjoy whilst watching those festive films. Whizzed up mince pie is met with a good quality ice cream, milk, cinnamon and cocoa powder before being stacked with mini mince pies and striped candy canes. Indulgent! Do you think you could devour this mince pie freak shake? Go on... I challenge you. It's Christmas, after all.
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Makes one mince pie freak shake
♥ Melted dark chocolate sauce or chocolate to decorate glass
♥ 150ml whole milk
♥ 2 scoops of quality ice cream, plus one extra scoop when decorating
♥ Three mince pies, plus extra for decoration
♥ 1 tsp ground cinnamon
♥ 2 tsp cocoa powder
♥ Christmas sprinkles
♥ Squirty cream to decorate
♥ Candy canes to decorate
♥ Dark chocolate shards to decorate
Step one. Decorate your chosen glass with chocolate sauce. Use cream to attach the broken mince pie to the rim,
Step two. Whizz up your milk, cream, mince pies, cinnamon and cocoa powder in a blender.
Step three. Add an extra scoop of ice cream to the top as a base for your decoration,
Step four. Squirt cream on top and decorate as you wish.
To add the mince pies to. the paper straws, first make a whole with a skewer to sharper object, then thread through the mince pie. Ta da!
Have you ever made a freak shake recipe at home? What would your dream Christmas drink be?
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ReplyDeleteWow, this Mince Pie Christmas Freak Shake looks absolutely delicious! The combination of festive flavors and the indulgent shake is perfect for the holiday season. I love how you've added the mini mince pie on top—what a fun touch! This is definitely going to be a hit at our Christmas gatherings. Can't wait to try making it myself!
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Wow, this mince pie Christmas freak shake looks absolutely delicious and festive! I love how you've combined the classic flavors of mince pie with a fun twist in shake form. The presentation is stunning, and I can only imagine how rich and creamy it must taste. This would be a perfect treat for holiday gatherings! Do you have any tips for making it even more indulgent? Thanks for sharing such a creative holiday recipe—I can’t wait to try it out! prince george traffic lawyer
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