inspired by sweet indian dessert flavours of coconut, pistachio and cardamom, this malibu infused chocolate tart is actually vegan and gluten free. i brought it to my friend's house for the sweet course, after a delicious indian banquet of freshly made pakora, tandoori salmon and potato and pea curry. i could eat it all over again. anyway, on to the recipe...
i think i've had a craving for french toast ever since i didn't get to a chance to go to le schmuck in paris earlier this year. the idea of sweet crunchy bread with a hint of spice and a dollop of good quality ice cream sounds like a dessert i would devour in seconds. i just hadn't really considered that i could make it myself.
enter the new style george foreman, which i was kindly gifted to try out. at first i thought oh yes i've heard you can do all sorts of healthy grilling recipes on these. then i read the recipe book and saw french toast. sorry heathy eating, the naughty side of gastronomy wins this time.
