another simple italian supper in the form of a prosciutto, mozzarella and rocket salad drizzled with balsamic vinegar. like the caprese salad, this is very easy to put together and allows great tasting ingredients to harmonise on the plate.
A little food blog for big foodies.
sushi time, birmingham.
satisfy your sushi cravings at the newly opened sushi time in central birmingham. from beautifully presented bento boxes to rows of delicate sushi rolls, their menu showcases a variety of seafood and vegetarian dishes to mix and match.
Update: This restaurant has now sadly closed.
simple caprese salad.
a trio of red, green and white dancing on the plate, this salad is a celebration of italian colours and flavours. keeping it fresh and simple is a must with this recipe, i just couldn't wait to share with you the brilliant italian produce from nife is life which i used to create it.
macaron masterclass at l'atelier des chefs, london.
last weekend i donned my best floral dress, travelled down to sunny london and excitedly headed over to l'atelier de chefs cookery school by st pauls. for i was to become a master of macarons! or at least, that was the hope. with a fantastic line up of macaron flavours to make, we couldn't wait to get the sieves out, baking trays lined and mixers on to create the colourful treats.
Subscribe to:
Posts (Atom)