homemade turkey burgers with avocado and houmous.

Just like 2019, 2018 and, come to think of it, most years before that, I'll be eating many burgers in 2020. Whether they're stacked to the ceiling, an interesting veggie option or a classic cheeseburger, I'm always game when it comes to a good quality patty, layered up fillings and a bouncy burger bun. If you're hoping to eat more vegetables, try out healthier meats, cut back on sugary sauces or perhaps get more grains in your day, I've created a burger recipe to give you a bit of inspiration. So next time you're making a burger a home, perhaps you could give these ideas a try. This is part of my healthy swaps collaboration with Central England Cooperative, where you can find lots more recipes here.

gin basil fizz.

Hope you had a lovely Christmas and are looking forward to next year! Especially for New Year's Eve, I've rustled up a super simple cocktail recipe combining a couple of my favourite drinks components - gin and Prosecco. This fizzy gin cocktail recipe is lifted by fresh basil to bring out the spirit's botanicals. Cheers!

shining a spotlight on motorpoint arena's hospitality package, nottingham.

Whether a beloved band just announced their latest live dates, you're sporting mad or you're a lover of laughs, why not see your favourite music, comedy and sports events in style with a hospitality package? I go to a lot of music gigs, I've seen my fair share of stand ups and recently went to my first London show, but I've never given them the VIP treatment. (Except the time I won a competition to meet Blink-182 at Nottingham Arena about 15 years ago...) So when the now Motorpoint Arena in Nottingham asked if I'd like to experience their hospitality package, Spotlight, of course I obliged.

hot chocolate orange.

Now it's almost December. is it okay to talk about the C word? I mean chocolate, of course. There's something about chocolate orange that gets all those festive feelings going for me. And with the night's drawing colder and darker, what better time to curl up with a hot chocolate, a cosy blanket and a nostalgic Winter film?

This tangy and indulgent hot chocolate recipe (should it be coined hot chocolate orange or orange hot chocolate?) is super simple to make and uses all the ingredients you'd find in your local Central England Co-op store. Even the decorations! I was super impressed by the baking aisle in general, with lots of lovely cake decorating items from Co-op and known brands, as well as lots of types of sugar, flour and confectionary. This delicious drink can also be made vegan, as the dark chocolate already is and you'd just need to substitute the dairy for a nut or oak milk and cream of your choosing. Enjoy!