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♥ 200g block of paneer cheese
♥ 200g block of paneer cheese
♥ 3 tbsp tikka paste
♥ one onion, choppped
♥ 400g chopped tomatoes
♥ tbsp tomato purée
♥ 4
tbsp
natural yogurt
♥ knob of butter
♥ chopped coriander, to serve
this is based on the bbc good food paneer tikka masala recipe - which i really recommend!
i made this last week for what i ate wednesday - if you haven't already heard of it then get involved! :)
begin by chopping up the paneer into chunks and tossing in the tikka paste, which you then grill on a baking tray.
next, you begin the tikka masala sauce by cooking the chopped onion on a low heat for 20 minutes, then adding the ingredients gradually as follows.
and here is the result... which was really yummy! it was quite tangy though and i couldn't work out if maybe i'd put too much of something in it. my friend who cooks a lot of indian food said maybe the chopped tomatoes - but i thought it would be the sourness of the yogurt. i also realise i cheated a little on using pre-made tikka paste. if you have any tips on making the perfect tikka masala or how to make tikka paste from scratch - do let me know! :)
Yum Recipe. Love paneer masala. Fireplace Repair Edmonton Alberta
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