A dreamy recipe perfect for seafood lovers, pasta obsessives and cheese fiends alike. And not just any old seafood either, we're getting fancy on the blog today with some Canadian lobster tails. Fancy food, but at rather average prices.
You see, this month Iceland are celebrating their latest frozen ranges and their value for money, convenience, quality and choice. I've chosen to create a recipe which embraces the choice at Iceland which often leaves you thinking "I didn't expect to find that!" Their Luxury Uncooked Canadian Lobster Tails at £9.99 for 220g are a brilliant example of excellent quality too - they definitely don't taste like they've come from the frozen aisle. So I've put a luxurious twist on the usual mac 'n' cheese to create a rather posh macaroni cheese, with chunks of delicious lobster running throughout. Psst... I won't tell if you don't.