so this was my first attempt at a baking with beetroot for my first clandestine cake club meet! :) the theme was "mind, body and cake" at the loughborough based ccc so i decided to go with something healthy (ish).
so what will you need?
for the cake
♥ 175g plain flour
♥ 85g cocoa powder
♥ 230g caster sugar
♥ 3 eggs
♥ 10g baking powder
♥ 200ml corn oil
♥ 230g beetroot, chopped
for the icing
♥ 50g unsalted butter
♥ 100g icing sugar
♥ 130g soft cream cheese
♥ zest of a medium orange, with some for decoration
preheat the oven to 200 degrees c and begin by mixing together the dry ingredients; flour, cocoa powder and baking powder.
set aside and prepare the other ingredients to blend together; the 3 eggs, chopped beetroot and corn oil.
i used vacuum packed, cooked beetroot. do not, i repeat, do not get pickled... i almost made this mistake!
so blend for a few minutes until it resembles a pink smoothie!
finally, fold the dry ingredients with the beetroot mix.
add to a greased cake tin and baked for 45 minutes. allow to cool - it will continue to cook a little too.
whilst it bakes, make the cream cheese frosting by beating all the ingredients together - then adding a little more orange zest on top :)
has anyone else ever baked with beetroot? or any other vegetables? any tips welcome :)