for this recipe, which made six patties, i used a block of haloumi, 5 spring onions, 4 button mushrooms, two eggs and four table spoons of breadcrumbs.
then simply mould into burger shapes - maybe even just do little bite size pieces if you fancy. i found this bit quite tricky and thought it was all going to be a failure but as long as you just keep them in the shape you want the haloumi will melt and stick it all together... yum!
i then baked in the oven at 200 degress for around 20 minutes - just keep checking until the haloumi is golden really! :)
i served on a ciabatta with a little heinz tomato ketchup with sweet chilli twist which was recently sent to me. haloumi and sweet chilli are definitely a match made in heaven and this ketchup is a must for the bbq season!
what do you think? if you have any veggie bbq recipes please share! :)
ps. is it haloumi or halloumi - who knows?